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Showing results for "Food Studies"
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture Volume 49)
Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture) (Volume 78)
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16)
Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture) (Volume 69)
Eating Asian America: A Food Studies Reader
From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68)
The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture) (Volume 77)
Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)
Food and Femininity (Contemporary Food Studies: Economy, Culture and Politics)
Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) (Volume 50)
The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)
American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture) (Volume 37)
Why Food Matters: Critical Debates in Food Studies
The China Study Cookbook: The Official Companion to the China Study (Over 120 Whole Food, Plant-Based Recipes)
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture)
Food and Cultural Studies (Studies in Consumption and Markets)
Contested Tastes: Foie Gras and the Politics of Food (Princeton Studies in Cultural Sociology)
